Maithi Dana Recipe

Ingredients:

1. Maithi Dana           : 2 tbsp
2. Chana Daal             :  1 tbsp
3. Ginger sliced          :  1/2 tbsp
4. Turmeric                 :  1/2 tsp
5. Green Chili              :  2 tsp chopped
6. Hing                         :  2 pinch
7. Cooking Oil             : 1 tbsp
8. Coriander Pwdr     : 3 tsp
9. Red Chili Pwdr       : 2 tsp
10. Salt                           : as per test
11. Green Coriander    : fresh leaves

Process:
         Soak the Dana Maithi and Chana Daal for 8 hours, then boil them in a pressure cooker with nearly two whistles.
Now drain the water and keep aside both of them.

         Now add Cooking Oil in a Kadhai (Fry Pan), as oil heats up, add Ginger, Hing and Turmeric Powder till crackle.

        Then add wet mixture of Red Chili, Salt and Coriander Powder. Cook till oil gets separate from Mashala.

        Now add green chili (chopped) and then add drained boiled Maithi Dana and Chana Daal.

       Cook till gets dry.. will leaving small wetness in the vegetable.. Serve with Green Coriander leaves... :-)