Kadhai Paneer Recipe (spicy)

Hello friends..

Today we are going to make Kadhai Panzer in a different manner...

So without wasting time let's start with the ingredients and here are the list.

Ingredients
 

1. Panzer 250gm

2. Capsicum or big long greens chillies

3. Tomato 5 pieces

4. Onions 5 pieces

5. Ginger 1/2 inch

6. Garlic 10 pieces.

7. Red chilli powder

8. Turmeric powder

9. Coriander powder

10. Garam masala

11. Salt to taste

12. Cooking oil 2 tbsp

13. Cloves (2), Black paper (10), Tej Parts (2), Big Cardamom (1)

Preparation

1. Make paste of 3 tomatoes and 3 onions

2. Cut Paneer in cubes

3. Cut capsicum in cubes

4. Cut onion (2) in cubes

5. Cut tomato (2) in cubes

6. Make paste of Ginger and Garlic

Recipe:

Now turn on the flame and set a kadhai on that. Take 2 tbsp cooking oil and heat well. Now add Tej Patta, Cloves, black paper and Cardamom. 

When starts giving aroma, add Ginger garlic paste. Later add Turmeric powder and  asfotida (heeng). 

Now after 10s, add tomato and onion paste and let it get brown. Keep stirring till it gets brown and oil starts separating. Once oil separates , add red chilli powder, coriander powder, salt and garam mashala. Add some water to let the Mashala cook well. Keep stirring and wait for oil separation again.

Now add cubes of Capsicum and Onion and mix with mashala. Let it simmer for 2 minutes with lid covered. Then add tomato and Paneer cubes. 

Again cover the lid and let it cook for 2-3 minutes with mashala so that Paneer gets mashala in it.

It's ready to serve after garnishing with green coriander leaves..

Enjoy the delicious Kadhai Paneer and you can also watch our YouTube video at this link.

https://youtu.be/3i0DfRJUKH0

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Maithi Dana Recipe

Ingredients:

1. Maithi Dana           : 2 tbsp
2. Chana Daal             :  1 tbsp
3. Ginger sliced          :  1/2 tbsp
4. Turmeric                 :  1/2 tsp
5. Green Chili              :  2 tsp chopped
6. Hing                         :  2 pinch
7. Cooking Oil             : 1 tbsp
8. Coriander Pwdr     : 3 tsp
9. Red Chili Pwdr       : 2 tsp
10. Salt                           : as per test
11. Green Coriander    : fresh leaves

Process:
         Soak the Dana Maithi and Chana Daal for 8 hours, then boil them in a pressure cooker with nearly two whistles.
Now drain the water and keep aside both of them.

         Now add Cooking Oil in a Kadhai (Fry Pan), as oil heats up, add Ginger, Hing and Turmeric Powder till crackle.

        Then add wet mixture of Red Chili, Salt and Coriander Powder. Cook till oil gets separate from Mashala.

        Now add green chili (chopped) and then add drained boiled Maithi Dana and Chana Daal.

       Cook till gets dry.. will leaving small wetness in the vegetable.. Serve with Green Coriander leaves... :-)