To make Chicken Curry, collect these ingredients.
1. Half kg chicken
2. 2 onions sliced
3. 2 green chillies chopped
4. 150gm curd.
5. Ready made chicken masala.. *if not available then regular masala powders. Like
6. 2 tsp Red chillies powder
7. 2 tsp Coriander powder
8. 1/2 tsp Turmeric powder
9. Ginger and Garlic Paste 3 tsp
10. Salt to taste
11. Cooking oil 2 tbsp.
12. Curry leafs
13. Asfotida
Let's begin with the cleaning of chicken and ringe well.
Add Curd, And Ready Made Chicken masala Powder (if not available, regular masala powders as mentioned above. Use half quantity of masala for marination and half later in oil.)
Ginger Garlic Paste 1.5 tsp.
Salt 1 tsp.
Mix well and let it be marinated for 3 hours.
Now after three hours.
Heat the Oil in Pan and add Sliced Onions and let it simmer for 1 minute. Add Curry leafs. Stir for 2 more minutes till onion turns brown.
And Turmeric and Asfotida half-half tsp together and stir well.
Now add ginger Garlic Paste 1.5 tsp and still.
After 1 minute add rest of the powdered masala and add two tsp water and stir well till oil separated.
Now time to add marinated chicken, mix well and cover the lid. If required to add water to sink the pieces, add very little water. And let it cool for half an hour
Check after half an hour and test the salt. If it's started separating from bones and it's ready. If not then let it cool for more 10 to 15 minutes.
Garnish with Green Coriander leafs and serve hot with Sliced onion and chapaties.
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